Roast chicken breasts, bell peppers, and onions on a sheet pan with olive oil and spices.
Roast your favorite vegetables in the oven and pan-fry or bake a salmon fillet.
Simmer lentils, vegetables, and broth in a pot until the lentils are tender.
Stir-fry your favorite vegetables and protein in a wok or large skillet with soy sauce, ginger, and garlic.
Tomatoes, cucumbers, feta cheese, olives, and red onions drizzled with olive oil and balsamic vinegar.
Cook quinoa and chicken, then add your favorite vegetables and toppings. Drizzle with a simple dressing made from olive oil, lemon juice, and herbs.
Mix black beans, rice, oats, and vegetables together and cook into burgers.
Roast spaghetti squash in the oven and top with marinara sauce and meatballs or vegetables.
Cook zoodles (spiralized zucchini) and toss with pesto and your favorite vegetables.
Grill or pan-fry salmon fillets and serve in tortillas with cabbage, pico de gallo, and avocado.