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Highly processed and rich in omega-6, which can cause inflammation and heart issues.
Often chemically refined and may contain trans fats harmful to heart health.
Linked to obesity and brain function issues due to high omega-6 fatty acid content.
Contributes to high cholesterol levels and is linked to deforestation concerns.
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High in inflammatory compounds and often derived from genetically modified corn.
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Made from hydrogenated oils, packed with trans fats that raise bad cholesterol.
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Though marketed as healthy, it's high in omega-6, which can disrupt the body's fat balance.
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