How to Make Buttermilk

Add 1 tablespoon of lemon juice or vinegar to a measuring cup.

Pour milk to the 1-cup mark. Best Tips

Stir to combine.

Let stand for 5-10 minutes.

The milk will curdle slightly.

Your buttermilk is now ready to use!

You can use any type of milk, but whole milk will give you the best results.

You can also use yogurt instead of lemon juice or vinegar.

If you are making buttermilk ahead of time, store it in the refrigerator for up to 3 days.

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